Day 5: Restaurant I want to try

The theme for today is a restaurant I want to try, this theme kind of connects to yesterday’s theme. It has always been my dream to go to New York and try all the amazing restaurant there have to offer. One of those is Butter, Alex Guarnaschelli’s restaurant. Since I have always wanted to try it I thought I would take a look at the menu and decide exactly what I would want to try.

Drink: “Beet it or not” plymouth gin, muddled basil, house made ginger syrup, fresh lemon & a shot of beet juice

Appetizer: “Gnocchi Mac & Cheese” melted petit Basque, aged Cheddar

Salad: “Raw & Roasted Brussels Sprouts Salad” Sour David apple, black radish, smoked pecan dressing

Entree: “Butter’s Pan-Roasted Chicken Breast” Country Line Harvest broccoli rabe, red pepper flakes

Dessert: “Dark Chocolate Peanut Butter Cup” peanut brittle, cocoa nibs

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