Ok so to be fair my fridge was almost empty this morning so I threw out old food, cleaned and organized my fridge. I am guilty of occasionally leaving leftovers in my fridge a little too long. It is something I am really trying to work on so if anyone has advice on how to remember to use your leftover faster please send them my way! So here you go here is a list of what is in my fridge right now…
On the left I always keep leftovers, mostly I just have prepped ingredients for salads and bowls right now. One the other side I have my bin of different condiments and sauces. This is where I keep jars with homemade sauces.
This is where I keep kind of a random mix of things… I have some bread products, right now there is whole wheat pita bread and tortillas. I also have some baby tomatoes that I am planning on using for a salad tonight. On the other side is all of my dairy products. My boyfriend and I are obsessed with the Greek God’s brand greek yogurt. It comes in many flavors but our favorite if honey. I add it to my smoothies or granola bowls in the morning. Next to that is my bin of different cheeses.
This is the tallest portion of our fridge so this is where I keep our drinks and bottles. Right now I have a bottle of ice coffee mix, my mom and I became obsessed with drinking this last summer when I was staying with her so I am going to try it out for taking to work. Iced coffee is so much better than warm coffee in the spring and summer! I also have some sparkling water that has been in there forever for no reason. Some orange juice for smoothies and a partly finished bottle of wine that I am just saving for cooking now. In the bowl is chicken marinating for dinner tonight.
I keep all my veggies in here. Right now the veggy load is kale, beets, cucumber, zucchini, and peppers.
My fridge door is pretty standard condiments, eggs and butter. I do have a pretty solid collection of hot sauces.